In the last thirty years global demand for food has doubled. In a race to feed the
planet, scientists have discovered how to manipulate DNA, the blueprint of life, and
produce what they claim are stronger, more disease-resistant crops. However, fears
that Genetically Modified Food may not be safe for humans or the environment has
sparked violent protest. Are we participating in a dangerous global nutritional
experiment?
Genetically Modified Food: Panacea or Poison (2005)
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